DCist
After hiring a new chef, the menu is better than ever, with minor tweaks to old staples like pancit bihon and the sizzling comfort of breakfast dishes like sisig (and there’s a brand new pork dish I’m told is amazing)…
DCist
After hiring a new chef, the menu is better than ever, with minor tweaks to old staples like pancit bihon and the sizzling comfort of breakfast dishes like sisig (and there’s a brand new pork dish I’m told is amazing)…